{"id":845217,"date":"2025-04-11T09:30:00","date_gmt":"2025-04-11T16:30:00","guid":{"rendered":"https:\/\/www.heraldnet.com\/best-of\/lets-taco-bout-flavor\/"},"modified":"2026-03-27T11:52:40","modified_gmt":"2026-03-27T18:52:40","slug":"lets-taco-bout-flavor","status":"publish","type":"post","link":"https:\/\/www.heraldnet.com\/2025\/04\/11\/lets-taco-bout-flavor\/","title":{"rendered":"Let’s Taco ‘Bout Flavor"},"content":{"rendered":"

The Daily Herald’s Best Of Snohomish County<\/a> 2024 results are in!<\/p>\n

It’s time to celebrate the absolute best of the best, chosen by the community! From local favorites to hidden gems, here are your top picks for the ‘Best Tacos’:<\/p>\n

First Place: El Mariachi Birria y Tacos<\/a> in Everett<\/p>\n

El Mariachi Birria y Tacos is a Mexican restaurant that specializes in birria and braised meats.They are trying to give you an authentic taste of what they grew up eating. All home made.<\/p>\n

Second Place: Taco Del Mar<\/a> at many locations<\/p>\n

Third Place: La Terraza<\/a> in Lynnwood<\/p>\n

But the excitement doesn’t stop here! Dive into the full list of winners<\/a> and see all the amazing businesses that made the cut. Who knows? You might discover your next favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Three Snohomish County spots bringing the heat, crunch, and crave-worthy bites <\/p>\n","protected":false},"author":1129,"featured_media":845218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[816,609],"tags":[244,727,718],"class_list":["post-845217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-of","category-food-drink","tag-instagram","tag-best-of","tag-food-and-drink"],"acf":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/heraldnet.com\/2025\/04\/11\/lets-taco-bout-flavor\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Let’s Taco ‘Bout Flavor","url":"http:\/\/www.heraldnet.com\/2025\/04\/11\/lets-taco-bout-flavor\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/www.heraldnet.com\/2025\/04\/11\/lets-taco-bout-flavor\/"},"thumbnailUrl":"https:\/\/www.heraldnet.com\/wp-content\/uploads\/sites\/8\/2025\/04\/39108920_tacos---TSR.png?w=150&h=150&crop=1","image":{"@type":"ImageObject","url":"https:\/\/www.heraldnet.com\/wp-content\/uploads\/sites\/8\/2025\/04\/39108920_tacos---TSR.png"},"articleSection":"Best Of","author":[{"@type":"Person","name":"Wire Service"}],"creator":["Wire Service"],"publisher":{"@type":"Organization","name":"HeraldNet.com","logo":""},"keywords":["as seen on instagram ...","best of","food and drink"],"dateCreated":"2025-04-11T16:30:00Z","datePublished":"2025-04-11T16:30:00Z","dateModified":"2026-03-27T18:52:40Z"},"rendered":"